Food or edible material: processes – compositions – and products – Processes – Treatment or preparation of farinaceous dough – batter – or...
Reexamination Certificate
2005-01-04
2005-01-04
Yeung, George C. (Department: 1761)
Food or edible material: processes, compositions, and products
Processes
Treatment or preparation of farinaceous dough, batter, or...
C099S353000, C099S450200, C425S320000, C425S391000, C426S501000, C426S512000
Reexamination Certificate
active
06838105
ABSTRACT:
The leading edge of a sheet of dough product impacts an impacting feature and causes the leading edge to roll over onto itself thereby initiating a roll. Engagement enhancement is utilized to increased to increase the ability of the sheet of dough product to resist sliding upon impacting the impacting feature. This provides a tighter rolled dough product having a consistent size and shape. Thus, in accordance with one specific aspect of the present invention, rolled dough products for subsequent packaging into containers may be formed that have a repeatable size and shape. By providing rolled dough products having a repeatable size and shape a more efficient and economical process results. This is because the size and shape of the rolled dough product is controlled with respect to the size of the container.
REFERENCES:
patent: 1582382 (1926-04-01), Collis
patent: 3121406 (1964-02-01), Kieffaber
patent: 3458970 (1969-08-01), Reid et al.
patent: 5609094 (1997-03-01), Ueno et al.
patent: 5664485 (1997-09-01), McDilda et al.
patent: 5814360 (1998-09-01), McDilda et al.
patent: 0 207 903 (1987-01-01), None
patent: 0 230 335 (1987-07-01), None
patent: 0 746 981 (1996-12-01), None
patent: 1.110.420 (1956-02-01), None
patent: 183848 (1923-07-01), None
patent: 595504 (1947-12-01), None
patent: 2075906 (1981-11-01), None
patent: WO 8602808 (1986-05-01), None
patent: WO 0141574 (2001-06-01), None
European Search Report, EP 02 02 6484 (3 pages).
Finkowski James W.
Meyer Robert F.
Binder Mark W.
Hornilla Arlene L.
The Pillsbury Company
Yeung George C.
LandOfFree
Dough product rolling apparatus and method for rolling dough... does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Dough product rolling apparatus and method for rolling dough..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Dough product rolling apparatus and method for rolling dough... will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-3397891