Dough product and method for making same

Details Dough product and method for making same Dough product and method for making same

2007-02-06

2007-02-06

Tran, Lien (Department: 1761)

Food or edible material: processes, compositions, and products

Fermentation processes

Of farinaceous cereal or cereal material

C426S061000, C426S062000, C426S128000, C426S496000

Reexamination Certificate

active

10046457

ABSTRACT:
The present invention provides an improved dough product. More specifically, the present invention provides an improved natural or self rising dough product or pizza crust formed by a process that provides: an improved method for manufacturing dough products; an improved method for packaging dough products; and an improved method for storing dough products.

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