Food or edible material: processes – compositions – and products – Processes – Treatment or preparation of farinaceous dough – batter – or...
Patent
1991-03-21
1992-05-05
Yeung, George
Food or edible material: processes, compositions, and products
Processes
Treatment or preparation of farinaceous dough, batter, or...
425241, 425332, 425364R, 426503, A21D 600, A21C 900
Patent
active
051106108
ABSTRACT:
A dough piece rounder and method where the belt used for conveying the dough pieces past the rounder bar is supported by a thin film of air between the underside of the conveyor belt and a perforated plate which forms the upper flat side of a plenum chamber. The principal part of the apparatus is supported on a horizontal cantilever cylinder so that the belt can be readily replaced from one side and the apparatus can be tilted so that the inlet and exit of the dough pieces can be at different levels.
REFERENCES:
patent: 2858775 (1958-11-01), Marasso
patent: 3521578 (1970-07-01), Fraioli
patent: 4948611 (1990-08-01), Cummins
patent: 4960601 (1990-10-01), Cummins
AMF Machinery Systems, Inc.
Yeung George
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