Dough package containing triple sealed icing cup and method of p

Food or edible material: processes – compositions – and products – Processes – Packaging or treatment of packaged product

Patent

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Details

426120, 426128, 53 36, B65B 2500

Patent

active

039624765

ABSTRACT:
A process for forming a two compartmented fiber dough can comprising forcing a thermoplastic cup into the lower part of a container, inserting a duct close to the cup and filling the same with icing, forcing a divider plate into engagement with the cup and the inside wall of the can so as to form a triple seal, introducing a dough product on the opposite side of the divider and sealing the open end of the container with a top closure, and allowing the dough to proof.

REFERENCES:
patent: 1584903 (1926-05-01), Supplee
patent: 2076132 (1937-04-01), Rose
patent: 2604976 (1952-07-01), Sarg
patent: 2949369 (1960-08-01), Zoeller
patent: 3182890 (1965-05-01), Elam
patent: 3371460 (1968-03-01), Rait

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