Food or edible material: processes – compositions – and products – Processes – Treatment or preparation of farinaceous dough – batter – or...
Patent
1985-07-10
1987-05-19
Hoag, Willard E.
Food or edible material: processes, compositions, and products
Processes
Treatment or preparation of farinaceous dough, batter, or...
198493, 406 77, 406 88, 406 89, 425337, 425363, 425383, A21C 108
Patent
active
046667261
ABSTRACT:
The invention relates to the moulding of dough pieces, for instance in the production of bread. In a dough moulding machine, there are pairs of sheeting rollers, which roll out the piece of dough into a sheet. In the method of the present invention the dough piece is caused to pass over a fluidized bed in its approach to a pair of sheeting rollers. Further, the dough piece may pass over a fluidized bed as it is transferred from one pair of sheeting rollers to a following pair of sheeting rollers.
The invention also includes an arrangement for replacing the usual feed hopper of a dough panner by a conveyor, a fluidized bed and lateral locating devices for the dough piece.
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patent: 4493548 (1985-01-01), Ateya
Hoag Willard E.
Tweedy of Burnley Limited
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