Dough-improver composition

Details Dough-improver composition Dough-improver composition

1974-05-17

1976-05-04

Monacell, A. Louis

Food or edible material: processes, compositions, and products

Dormant ferment containing product, or live microorganism...

426653, A21D 208

Patent

active

039549992

ABSTRACT:
A composition for improvement of dough comprising a powdery mixture of strong oxidizing agent, an organic flour and dough additive and an inert, hydrated salt.

REFERENCES:
patent: 2903361 (1959-09-01), Marks et al.
patent: 3578462 (1971-05-01), Smerak et al.
patent: 3595671 (1971-07-01), Cooke et al.

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