Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Patent
1981-05-11
1983-06-21
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Isolated whole seed, bean or nut, or material derived therefrom
426128, A21D 1300
Patent
active
043894208
ABSTRACT:
A glaze is provided which can be used on a refrigerated dough contained in a container and adapted for storage in a refrigerated dough case. The glaze is so formulated that it will remain on the surface of the dough and provide a glaze on the exterior of the bread product made from the dough after baking.
REFERENCES:
patent: 2187354 (1940-01-01), MacManus
patent: 3088829 (1963-05-01), Rapaport
Houle Roberta C.
Perlbachs Donna J.
Wallin Glenn R.
Yong Samuel H.
Ellwein Michael D.
Hatcher Elizabeth A.
Jones Raymond N.
Lewis Robert J.
Matthews Mart C.
LandOfFree
Dough glaze does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Dough glaze, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Dough glaze will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-2110767