Foods and beverages: apparatus – Cooking – Diverse cooker types
Reexamination Certificate
2006-06-13
2006-06-13
Simone, Timothy F. (Department: 1761)
Foods and beverages: apparatus
Cooking
Diverse cooker types
C099S340000, C099S345000, C099S403000, C099S417000, C099S422000, C099S447000
Reexamination Certificate
active
07059240
ABSTRACT:
Disclosed herein is a double heating-type pot. The pot includes air inlet holes at an upper portion thereof to introduce heated air into the pot. Further, a guide unit is provided on an outer surface of the pot to efficiently guide heated air to the air inlet holes. Thus, the present invention allows heat conducted through the bottom of the pot and convection heat transferred through the air inlet holes to eliminate a temperature difference between upper and lower portions in the pot, therefore reducing cooking time and evenly heating food.
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Galgano & Burke LLP
Simone Timothy F.
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