Food or edible material: processes – compositions – and products – Processes – Packaging or treatment of packaged product
Reexamination Certificate
2005-02-22
2005-02-22
Cano, Milton I. (Department: 1761)
Food or edible material: processes, compositions, and products
Processes
Packaging or treatment of packaged product
C426S412000, C426S415000, C426S122000, C426S124000, C426S128000, C229S087090
Reexamination Certificate
active
06858242
ABSTRACT:
High end or premium bread, including presliced loaves, are inserted into a preformed inner bag by an automatic bagging machine. The open end of the inner bag is gathered and sealed, and thereafter the inner bag is heat shrunk to closely enclose a loaf. Then the heat shrunk inner bag and enclosed loaf is bagged by a second automatic bagger, and the outer bag is then closed by an automatic bag closer. The inner bag preferably has a gusseted closed end which is adjacent to the openable end of the outer bag for presentation to a consumer. Such closed end of the inner bag can have bag weakening perforations or scores for convenient opening by the consumer.
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Cano Milton I.
Christensen O'Connor Johnson & Kindness PLLC
Formost Packaging Machines, Inc.
Madsen Robert
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