Refrigeration – Using electrical or magnetic effect – Thermoelectric; e.g. – peltier effect
Reexamination Certificate
2001-01-23
2002-07-16
Doerrler, William C. (Department: 3744)
Refrigeration
Using electrical or magnetic effect
Thermoelectric; e.g., peltier effect
C063S003000, C063S003200
Reexamination Certificate
active
06418729
ABSTRACT:
BACKGROUND OF THE INVENTION
Field of the Invention
Systems for producing refrigeration have been developed according to Application requirements. There are basically three fundamental types: absorption, compression and thermoelectricity. Their basic principles are well known: removing heat from one place and taking it to another with a higher temperature and an energy input being required to do so. If the latter is thermal, they are the absorption systems, if mechanical, they are compression and if electrical, they are Thermoelectric or Peltier systems. There are other more direct ones which remove heat and take it from a warmer place to another colder one, using heat or mass transmission mechanisms or using the evaporation of a liquid or the sublimation of a solid.
Most of these systems use phase exchange heat, particularly the liquid-vapour one. The substances most used as refrigeration producing fluids or refrigerants are: anhydrous ammonia, CFCs and CMCF made up of methane and ethane with atoms of chlorine and fluor, the use of which is being forbidden or reduced because of environmental pollution problems, particularly through attacking the atmosphere's ozone layer.
The refrigerating machine used to produce heat and pump it from low to high temperatures is also well known. It is called “heat pump” and is under full development.
“Heat pipes” are also known for removing heat, although their use is not widespread. They consist in sealed enclosures, normally tubular, where there is a liquid and its vapour and, on occasions, a wick or muslin up through which the liquid phase seeps by capillarity. Placed vertically or with a certain slope, they can be used as refrigeration producers.
Both heat pipes and the use of Peltier effect pellets were combined in the patent entitled “Refrigeration installations with heat pipes and Peltier effect for domestic and commercial uses” owned by Consejo Superior de Investigaciones Cientificas, C.S.I.C., i.e., by the applicant therefor, of which three of the authors of this new patent are authors. Water with a certain degree of vacuum was also indicated therein as a fluid in the hot and cold area.
In putting the invention into practice, it was seen that the evaporation-condensation circuit should not be the same as the condensate return circuit, because of possible liquid hammer or retentions and that the thermosyphon type circuit, a mechanism similar to rain's, was preferable.
The use of Peltier effect Pellets for camping fridge refrigeration is generalized and well known. The hot face heat is dissipated through a heat exchanger, which is usually of finned aluminium, via forced air circulation using a fan; the cold produced on the other face of the Peltier is taken through a metal, generally aluminium, to a tank which is also of metal and of the same material. In larger installations, such as hotel refrigerators, fins are usually fitted on the aluminium on the cold side and in some cases, dissipation is increased with the aid of forced circulation. In some prototypes, static cooling has been performed for the ice forming tray and another with forced air.
The double jump or the coupling of two Peltier effect pellets in series is also well known for increasing the temperature jump. With a good performance each pellet may give a jump of approximately 30° C. To conserve frozen products, temperatures of −18° C. must be reached, so the single jump is not recommended.
In domestic refrigerators or fridges as they are commonly known, there are two well differentiated areas: the conservation area at positive temperatures and the freezer area at temperatures close to −18° C. Some higher performing models are fitted with one to two kilo recipients of a product which stores cold (accumulator) either to extend the conservation of food at low temperatures in electricity cuts or for use as portable or camping fridges or for maintaining the temperature constant for a longer time, thus aiding the refrigeration machine.
There are many patents relating to refrigerators where the cold source varies to that the air circulates by natural convection, inserting trays or deflectors and there may be others as regards the insulation features, depending on the shape and distribution of the cooling elements so that natural convection is suitable and the temperature and humidity microclimates are favourable.
Other patents are related to control systems, with defrosting systems and capillary tubes, which are the lamination elements.
SUMMARY OF THE INVENTION
This invention consists in combining the advantages provided by Peltier effect cooling with that of thermosyphon circuits with liquid-vapour phase changes, the phase changes occurring in the places and at the temperatures desired, using gravity for the liquid phase to return to the hot area to be refrigerated and accumulation of heat with a change of phase at the temperature desired to stabilize the system. This facilitates temperature regulation and allows for energy to be available for normal stoppage or abnormal stoppage due to an electricity supply fault or when the control systems operate, etc.
It must be borne in mind that the performance of a heat exchanger depends on the transfer area and surface coefficients. In the base of boiling fluids, such are very high, but in the case of air at very low speeds and, furthermore, at very low temperatures and high humidities, when frost forms, they are very low and the exchange surfaces need to be increased.
In many applications of this type, noise and vibrations from compressors and fans and possible accelerator pumps for carrying the cold from one part to another in the installations are annoying and any moving body always has a reduced lifetime.
Moreover, it must be borne in mind that the heat load in any refrigeration installation varies in time, which makes it necessary to use suitable systems for regulating capacity or operation cut-off. An installation as that being proposed with several Peltier effect pellets and the possibility of supplying them with variable electric currents governed by thermostats through relays, extraordinarily minimizes these problems. Highly reduced temperature and humidity variations may be obtained which extend the quality of stored perishable products.
This patent displays the following advantages compared to the previous state of the art.
with respect to compression systems Suppression of noise and vibrations, longer life, non polluting, better temperature and humidity control, simpler to build and maintain and cheaper in certain types. With respect to absorption systems.
The high pressures are avoided in those which do not use pumps (which prevent leaks occurring), the major levelling problems are eliminated, the designs are simplified, complex jigs requiring long series to pay for them are not necessary and costs and yields are lower,
With respect to the current Peltier effect systems
Greater performances, elimination of moving parts, improvements in relative humidity and temperature, reduction of heat entering enclosures to be cooled, through the Peltier pellets, in stoppages.
REFERENCES:
patent: 5522216 (1996-06-01), Park et al.
patent: 5605047 (1997-02-01), Park et al.
patent: 5845497 (1998-12-01), Watanabe et al.
patent: 5927078 (1999-07-01), Watanabe et al.
patent: 6003319 (1999-12-01), Gilley et al.
patent: 6029471 (2000-02-01), Taylor
Dominguez-Alonso Manuel
Garcia Rodriguez Carmen
Gutierrez Guardiola Pedro
Pinillos Perez Juan Manuel
Consejo Superior de Investigaciones Cientificas
Doerrler William C.
Greenberg Laurence A.
Locher Ralph E.
Shulman Mark
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