DNA encoding a neoculin acidic subunit of curculin

Chemistry: molecular biology and microbiology – Vector – per se

Reexamination Certificate

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C536S023100, C536S023600

Reexamination Certificate

active

08043851

ABSTRACT:
Disclosed is a polypeptide shown in the following in (A), and a protein dimer neoculin comprising the polypeptide Neoculin Acidic Subunit (NAS) and the polypeptide Neoculin Basic Subunit (NBS) and having a taste-modifying activity:(A) a polypeptide comprising an amino acid sequence shown in SEQ ID NO.2 in the sequence listing.

REFERENCES:
patent: 5395921 (1995-03-01), Kurihara et al.
patent: 5480795 (1996-01-01), Kurihara et al.
patent: 5932438 (1999-08-01), Uriach-Marsal et al.
patent: 6090607 (2000-07-01), Van Den Broek et al.
patent: 3-190899 (1991-08-01), None
patent: 6-189771 (1994-07-01), None
patent: 10-215884 (1998-08-01), None
Supplementary European Search Report dated Jul. 3, 2007, for Application No. EP 05 70 4174.
A. Barre, et al. “Curculin, a sweet-tasting and taste-modifying protein, is a non-functional mannose-binding lectin”,Plant Molecular Biology, vol. 33, pp. 691-698, 1997.
Shimizu-Ibuka, et al., “Crystal Structure of Neoculin: Insights into its Sweetness and Taste-modifying Activity”,Journal of Molecular Biology, 359:148-158, 2006.

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