Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical
Patent
1992-10-07
1994-08-16
Parr, Margaret
Chemistry: molecular biology and microbiology
Micro-organism, tissue cell culture or enzyme using process...
Preparing compound containing saccharide radical
435 6, 53038826, 5303891, C12P 1934, C12Q 168, C07K 1528
Patent
active
053386710
ABSTRACT:
Antibodies which are specific to a thermostable DNA polymerase can be used to reduce or eliminate the formation of non-specific products in polymerase chain reaction methods. These antibodies and other temperature sensitive inhibitors are effective to inhibit DNA polymerase enzymatic activity at a certain temperature T.sub.1 which is generally below about 85.degree. C. The inhibitors are irreversibly inactivated at temperature T.sub.2 which is generally above about 40.degree. C. T.sub.2 is also greater than T.sub.1. Such inhibitors can be supplied individually or in admixture with the DNA polymerase in a diagnostic test kit suitable for PCR.
REFERENCES:
patent: 4638028 (1987-01-01), Lui et al.
patent: 4889818 (1989-12-01), Gelfand et al.
patent: 4965188 (1990-10-01), Mullis et al.
patent: 5210036 (1993-05-01), Comb et al.
Bobrovnik, S. A. et al. Dynamics and mechanism of antibody thermoinactivation. Biopolim. Kletka. (1988) 4:310-313 (Abstract).
Christy, Jr. Kenneth G.
Daiss John L.
Esders Theodore W.
Scalice Edward R.
Sharkey David J.
Eastman Kodak Company
Parr Margaret
Schreiber David
Tucker J. Lanny
LandOfFree
DNA amplification with thermostable DNA polymerase and polymeras does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with DNA amplification with thermostable DNA polymerase and polymeras, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and DNA amplification with thermostable DNA polymerase and polymeras will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-951409