Distinction method for the catch capacity of proteins

Details Distinction method for the catch capacity of proteins Distinction method for the catch capacity of proteins

2011-05-10

2011-05-10

Desai, Anand U (Department: 1656)

Chemistry: molecular biology and microbiology

Measuring or testing process involving enzymes or...

Involving hydrolase

C530S350000, C514S002600

Reexamination Certificate

active

07939289

ABSTRACT:
A distinction method is provided to distinguish catch capacity where myosin, a protein that constitutes muscles, or filaments containing myosin bind to actin due to the contribution of twitchin that constitutes thick filaments along with myosin, while certain tension is sustained. The catch capacity is distinguished by using synthetic thick filaments containing myosin and twitchin, which are obtained from an extract of the muscles with a predetermined high salt buffer solution, and a soluble protein fraction obtained from the suspension of the above-mentioned muscles.

REFERENCES:
patent: 2004-109695 (2004-08-01), None
Yamada et al.,“An in vitro assay reveals essential protein components for the ”catch“ state of invertebrate smooth muscle”, PNAS 98(12): 6635-6640 (Jun. 2001).
Approach Mechanism Where the Adductor Muscle of a Bivalve Controls Energy Consumption and Enables Maintenance of A Closed Shell; The Heredity, Sep. 2001, vol. 55, No. 5.
Akira Yamada et al., An In Vitro Assay Reveals Essential Protein Components for the “Catch” State Of Invertebrate Smooth Muscle; PNAS, Jun. 5, 2001, vol. 98, No. 12, 6635-6640.
Yasutaka Tsutsui et al., In Vitro Reconstitution of the Catch State Using Myofilaments From Bivalve Obliquely Striated Muscle; Zoological Science, 2003, vol. 20, No. 12, p. 1539.

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