Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of... – Packaged – structurally defined – or coated
Patent
1985-12-03
1987-06-23
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Normally noningestible chewable material or process of...
Packaged, structurally defined, or coated
426 6, 426115, 426410, A23G 330
Patent
active
046751904
ABSTRACT:
A chewing gum composition having a low viscosity range and high cohesivity which is suitable for dispensing from a container, such as a squeezable tube, under mild pressure which includes high molecular weight resin-containing gum base in an amount of 15-25%, a cohesive sweetening-bulking component in an amount of from about 15% to about 82%, crystallization inhibitor in an amount of from about 1-15%, and a fine-tuning fluidization component in an amount of from about 0.5%-15% by weight.
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Corsello Vincent
Glass Michael
Kielczewski Ewa
Hunter Jeanette
Jeanette Henry C.
Nath Gary M.
Scola, Jr. Daniel A.
Warner-Lambert & Company
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