Disinfection method

Drug – bio-affecting and body treating compositions – Preparations characterized by special physical form – Biocides; animal or insect repellents or attractants

Reexamination Certificate

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C514S634000, C514S635000

Reexamination Certificate

active

06517852

ABSTRACT:

BACKGROUND OF THE INVENTION
This invention relates to a process for disinfecting articles at low temperatures using liquid microbicidal preparations.
The effectiveness of conventional chemical disinfectants is dependent not only on the contact time and concentration, but also to a large extent on the contact temperature. Studies in this field have been conducted inter alia by P. Gelinas et al. (see Journal of Food Production, Vol. 47, No. 11, pages 841-847 (1984)) and by N. Noda et al. (see J. Jap. Ass. Infect. Dis., Vol. 55, 355-366 (1981)) who describe inter alia the disinfecting effect of chlorhexidine salts and alcohols. In many cases, it has also been found that the reduction in effectiveness at low temperatures cannot be reversed by higher concentrations of active substance even if this were acceptable from the toxicological point of view. Accordingly, many substances active as microbicides at room temperature are totally unsuitable as active substances for use at low temperatures. In general, only powerful oxidizing agents, such as hypochlorite and peracetic acid, can be used at temperatures of the order of 5° C. However, these active substances are also unsuitable for many applications, for example for the disinfection of sensitive materials, on account of their corrosiveness. Accordingly, efforts have long been made to find active substances or combinations of active substances that are safe and effective without any harmful side effects for the purpose of disinfection at low temperatures, more especially at temperatures below freezing point.
The present invention represents a major improvement in this field.
DESCRIPTION OF THE INVENTION
The present invention relates to a process for disinfecting articles in which the articles are treated with an aqueous alcoholic solution containing a microbicidal guanidine derivative at temperatures below 15° C. and preferably at temperatures below 5° C. The treatment is even effective at temperatures of 0° C. or lower, in most cases at temperatures below −10° C. and even at temperatures below −50° C.
It is particularly worth mentioning that the process according to the invention is effective against not just a few, but also against a very broad spectrum of microorganisms or viruses at the in-use temperatures. In addition, the disinfection process according to the invention is extremely kind to materials and the alcoholic aqueous solutions used for disinfection retain their effectiveness even after long periods of storage.
The process according to the invention may be applied on the one hand to articles which, by their nature, have to be kept cold and which must not be heated to room temperature or beyond with their destination in mind. Examples include the disinfection of surfaces in cold rooms, cold stores and refrigerated trucks and the disinfection of special laboratory equipment, such as refrigerated centrifuges and freezers. However, the disinfection of deep-frozen or refrigerated foods also counts as a special field in this regard. The new disinfection process is also suitable for articles which, in order to prevent material damage, should not be brought into contact with conventional disinfectants at room temperature or higher temperatures. In their case, material damage can be suppressed to a considerable extent by the new process without any reduction in the effectiveness of disinfection by carrying out the disinfection process at low temperatures.
The new process is characterized by the simultaneous presence of at least one lower alcohol and at least one microbicidal guanidine derivative in the aqueous disinfection liquid. The fact that the microbicidal effect of the aqueous alcoholic solutions does not weaken with decreasing temperature, but in some cases actually increases with decreasing temperature is extremely surprising in view of the dependence on temperature of the effect of the individual components.
The guanidine derivatives suitable for use in the process according to the invention are compounds which contain a guanidine or giguanidine group one or more times in the molecule either in the form of the fre bases or in the form of the salts. Examples of such compounds are N-dodecyl-N′-methyl guanidine acetate, N-octadecyl guanidine acetate, N-alkylpolymethylene-&agr;,&ohgr;-diguanidines (for examle Dodigen® 180, Lonzabac® GA) and polyhexamethylene biguanide hydrochloride (Lonzabac® B6, Vantocil® IB). Particularly preferred guanidine derivatives are chlorhexidine and its salts. The salts are salts of the base 1,6-di-(4-chlorophenyldiguanido)-hexane with inorganic or organic acids. Instead of the short name chlorhexidine, other names have also been used for the free base although they have not been adopted to the same extent. Guanidine derivatives or salts which are soluble in the water/alcohol mixture, even at the desired low in-use temperatures, are used in accordance with the invention. These salts may be mono- or polybasic salts. Examples of suitable salts of chlorhexidine are the dihydrochloride, the diacetate and—in a particularly preferred embodiment—the digluconate. Mixtures of several guanidine compounds or salts may of course also be used.
The concentration of guanidine compound in the solutions is normally not more than about 5% by weight although this concentration may of course be exceeded in individual cases. Concentrations of about 0.05% by weight to about 1% by weight are preferred, concentrations of about 0.01% by weight to about 0.5% by weight being particularly preferred.
The alcohols used in the disinfecting solutions are primarily lower water-miscible alcohols, more particularly aliphatic monoalcohols, although it is also possible to use glycols and other liquid polyols and partial ethers thereof, for example ethylene glycol, propylene glycol, glycerol, butoxy-ethanol and methoxybutanol. Readily volatile alcohols, more especially alcohols containing 1 to 4 carbon atoms in the molecule, are particularly preferred, ethanol and n-propanol being most particularly preferred. Instead of individual alcohols, mixtures of two or more alcohols may of course also be used. Relatively small quantities of aliphatic alcohols, which have only limited solubility in water, may also be used in admixture with water-miscible alcohols. The concentration of alcohols in the disinfecting solution should preferably be from about 40 to about 98% by weight, based on the disinfecting solution as a whole. Alcohol concentrations of about 60 to about 90% by weight and, more particularly, about 70 to about 80% by weight in the disinfecting solution are particularly preferred.
Particularly in cases where they are to be used for disinfection at or above room temperature, the aqueous alcoholic chlorhexidine solutions used in accordance with the invention may also contain other microbicides or virucides which are known to be suitable for use at such temperatures. These other microbicides or virucides include in particular quaternary ammonium compounds, hydrogen peroxide and other peroxidic compounds, aldehydes, phenols, aromatic alcohols, such as phenoxy-ethanol, and inorganic acids. These active substances are used in the usual concentrations. In general, there is no danger of their disrupting the effect of the process according to the invention at low temperatures.
In addition, the disinfecting solutions used in accordance with the invention may contain the auxiliaries and additives generally present in aqueous disinfecting solutions providing they do not impair the effect of the process in any way. Examples of such auxiliaries and additives are wetting agents, hydrotropes, surfactants, corrosion inhibitors, dyes and fragrances. The concentrations in which they used are determined by the desired effect.
The preparation of the disinfecting solution does not present any problems. In general, the chlorhexidine salt is first dissolved in alcohol in the quantity necessary for the required concentration, after which the necessary quantity of water is mixed in. If appropriate for faster dissolution, the disinfecting s

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