Disinfectant compositions comprising an orange oil mixture...

Cleaning compositions for solid surfaces – auxiliary compositions – Cleaning compositions or processes of preparing – Specific organic component

Reexamination Certificate

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Details

C510S101000, C510S367000, C510S372000, C510S375000, C510S199000, C510S111000, C510S302000, C510S309000

Reexamination Certificate

active

07439218

ABSTRACT:
The present invention discloses a highly potent, non-toxic, disinfectant that can be used for a wide breadth of applications. The disinfectant comprises hydrogen peroxide (H2O2), orange terpene oil, orange valencia oil, a non-ionic emulsifier (polysorbate 80), and water (H2O). Applications of the disinfectant include, but are not limited to, uses as a mouthwash, skin cleanser, or as a germicidal for disinfecting surfaces such as foodstuff, plant matter, leather, wood, metal, plastic and fabrics. Methods for using the disinfectant composition of the invention are also provided.

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Vargas, et al. “Antimicrobial and Antioxidant Compounds in the Nonvolatile Fraction of Expressed Orange Essential Oil”, Journal of Food Protection, vol. 62 No. 8, 1999, pp. 929-932.
Moshonas, et al., “Aldehydes, Ketones and Esters in Valencia Orange Peel Oil”, Journal of Food and Science vol. 34, 1969.
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Derwent Abstract of DE19523320 A1.
Coleman et al. “Composition of Orange Essence Oil” Journal of Food and Science vol. 34 No. 6 (1969), pp. 610-611.

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