Disinfectant and method of use

Details Disinfectant and method of use Disinfectant and method of use

2005-02-16

2008-10-14

Pratt, Helen (Department: 1794)

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

C426S074000, C426S322000, C426S335000, C514S495000

Reexamination Certificate

active

07435438

ABSTRACT:
A process is disclosed for treating consumable food products, the process comprising the step of applying to a consumable food product an aqueous disinfectant solution comprising silver dihydrogen citrate in an amount sufficient to obtain at least a 2.36 log10reduction in the number of microorganisms present. Also disclosed is a process comprising applying to a consumable food product an aqueous disinfectant solution comprising from 5 ppm to 30 ppm of silver dihydrogen citrate and from 5% to 10% citric acid. Also disclosed is a process comprising exposing a consumable food product to from 5 ppm to 30 ppm of silver dihydrogen citrate for at least 5 seconds, allowing the food product to drip dry, and rinsing the food product with at least 0.1 ppm of silver dihydrogen citrate.

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