Direct production of a pure sugar product from cane juice

Sugar – starch – and carbohydrates – Processes – Carbohydrate manufacture and refining

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Details

127 461, 127 48, C13K 300, C13D 314

Patent

active

043326226

ABSTRACT:
This invention provides a method for the purification of cane juice to produce a finished product of very high quality. This purification process and general concept differs from existing cane juice purification schemes in that traditional methods either produce crystalline raw sugar or a liquid product commonly referred to as high test or fancy molasses. The processing of the cane juice generally comprises the steps of:

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Meade-Chen; Cane Sugar Handbook; 10th Ed.; pp. 359-377; 1977; John Wiley & Sons Inc.

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