Direct fermentation of D-xylose to ethanol by a xylose-fermentin

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing oxygen-containing organic compound

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

435163, 435921, 435942, C12P 706

Patent

active

045116563

ABSTRACT:
A process for obtaining ethanol directly from D-xylose through fermentation of D-xylose by xylose-fermenting yeast mutants. The process provides for obtaining ethanol from hemicellulose hydrolyzates through yeast fermentation of D-xylose to ethanol. In addition, a process for producing yeast mutants capable of utilizing D-xylose to ethanol in high yields is described. Furthermore, the process also provides for obtaining ethanol from a mixture of cellulose and hemicellulose hydrolyzates through yeast fermentation of D-glucose and D-xylose directly and simultaneously to ethanol.

REFERENCES:
patent: 1857429 (1932-05-01), Christensen
patent: 2481263 (1949-09-01), Tsuchiya et al.
patent: 3887434 (1975-06-01), Frommer et al.
patent: 4288550 (1981-09-01), Ishida et al.
patent: 4359534 (1982-11-01), Kurtzman et al.
patent: 4368268 (1983-01-01), Gong

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Direct fermentation of D-xylose to ethanol by a xylose-fermentin does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Direct fermentation of D-xylose to ethanol by a xylose-fermentin, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Direct fermentation of D-xylose to ethanol by a xylose-fermentin will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1456708

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.