Direct esterification system for food processing utilizing an ox

Details Direct esterification system for food processing utilizing an ox Direct esterification system for food processing utilizing an ox

1999-03-12

2000-01-11

Pratt, Helen

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Biocidal or disinfecting chemical agent

426 17, 426237, 426312, 426474, 426589, 426532, A23B 4015, A23B 412, A23B 420

Patent

active

060132973

ABSTRACT:
A direct esterification system for food processing utilizing an oxidative reaction. Ozonated water and peracetic acid are combined and oxidatively react with food sauce constituents to form esters that provide desired flavor and olfactory characteristics. The oxidative reaction simultaneously disinfects the food constituents and provides requisite acid and moisture components to the finished food product.

REFERENCES:
patent: 4008333 (1977-02-01), Izumi
patent: 5173318 (1992-12-01), Leu et al.
patent: 5403602 (1995-04-01), Endico
patent: 5439556 (1995-08-01), Sethna et al.
patent: 5858430 (1999-01-01), Endico

Affiliated with

Also associated with

Rating

Direct esterification system for food processing utilizing an ox does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Direct esterification system for food processing utilizing an ox, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Direct esterification system for food processing utilizing an ox will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1460175