Dihydrosteffimycin compounds

Organic compounds -- part of the class 532-570 series – Organic compounds – Carbohydrates or derivatives

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424180, 424181, 435 78, C07H 1524

Patent

active

042096111

ABSTRACT:
Antibiotics 10-dihydrosteffimycin (U-58,875), and 10-dihydrosteffimycin B (U-58,874) are produced by carbon 10 ketonic carbonyl reduction in fermentation processes using the known antibiotics steffimycin and steffimycin B, respectively, as starting materials. These novel antibiotics are active against various microorganisms, for example, Bacillus subtilis, Bacillus cereus, Sarcina lutea, Streptococcus pyogenes, and Mycobacterium avium. Thus, these antibiotics can be used to inhibit the growth of the above microorganisms in various environments.

REFERENCES:
patent: 3309273 (1967-03-01), Bergy et al.
patent: 3794721 (1974-02-01), Brodasky et al.
patent: 3976667 (1976-08-01), Kelly

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