Dietetic foodstuff and its production

Details Dietetic foodstuff and its production Dietetic foodstuff and its production

1978-12-22

1980-07-08

Robinson, Douglas W.

Drug, bio-affecting and body treating compositions

Whole live micro-organism, cell, or virus containing

Genetically modified micro-organism, cell, or virus

A61K 3512, A61K 3556

Patent

active

042117682

ABSTRACT:
A method of suppressing appetite which comprises ingesting an amount of 20-60 grams effective to suppress appetite of a granulated dietetic foodstuff having a low rate of decomposition in the digestive tract consists essentially of a dried mixture of fat-free or low fat milk curds and casein in a dry solids ratio of about 1:1 to about 1:5, and having a particle size between about 0.5 and 5 mm, which is prepared by a process which comprises the steps of incorporating 2-5 parts of casein into 6 parts of moist milk curds; allowing the mixture to stand for a period of time sufficient to bind the excess water in the curds by swelling of the casein; whereby formation of a granulated and dried product is facilitated compared to milk curds alone.

REFERENCES:
Chem. Abst. -9th Collective Index, vol. 76-85 (1972-1976) p. 1113GS.

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