Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent
1988-05-16
1989-07-04
Cintirs, Marianne
Food or edible material: processes, compositions, and products
Fermentation processes
Of farinaceous cereal or cereal material
426 46, 426 52, 426 63, 426804, 426634, 426648, A23L 120, A23L 110
Patent
active
048449130
ABSTRACT:
Disclosed is a dietary foodstuff comprising: (a) glucomannan powder; (b) soybean powder, at 30-100% by weight glucomannan powder, that has been reacted with a protein hydrolysis enzyme, at 5-15% by weight soybean powder; (c) bittern, at 0.5-3% by weight glucomannan powder; (d) refined rice flour, at 0.5-7% by weight glucomannan powder; (e) water, at 10-70 times by weight glucomannan powder; and (f) glucomannan powder coagulant, at 5-10% by weight glucomannan powder, soybean flour, enzyme, bittern, and rice flour.
REFERENCES:
patent: 4379173 (1983-04-01), Masuyama
patent: 4393086 (1983-07-01), Masuyama
Cintirs Marianne
Kabushiki Kaisha Maruzen Shokuhin
Kabushiki Kaisha Sokensha
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