Dietary food supplement and method of preparing

Details Dietary food supplement and method of preparing Dietary food supplement and method of preparing

1996-02-23

1997-08-12

Yee, Deborah

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

426 93, 426102, 426541, 426542, 426543, 426648, 426654, 426805, A23B 914, A23K 118

Patent

active

056563124

ABSTRACT:
A composition and method for preparing a food supplement. The composition consisting essentially of at least 70% by weight of an oil seed constituent, at least 8% by weight of an additional plant constituent and at least 4% by weight of yeast wherein oil seed constituent, additional plant constituent and yeast are prepared by blending and cutting for less than about 20 minutes at a temperature of less than about 100.degree. F. and in the presence of light of a wavelength not greater than that of red light and of an intensity not greater than that of a darkroom light to thereby inhibit oxidation of the components of the composition. The method comprising combining at least 70% by weight of an oil seed constituent, at least 8% by weight of an additional plant constituent, and at least 4% by weight of yeast wherein oil seed constituent seed with a liquid coating solution, cutting and blending the constituents, packaging the cut and blended constituents in an opaque, oxygen impermeable pouch, expelling oxygen from the pouch and sealing the pouch.

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patent: 3015563 (1962-02-01), Rosenberg
patent: 3862337 (1975-01-01), Osborne
patent: 4160041 (1979-07-01), Schroeder
patent: 4211781 (1980-07-01), Chapman
patent: 4267197 (1981-05-01), Sawhill
patent: 5354818 (1994-10-01), Vazza

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