Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Patent
1984-06-04
1986-01-21
Jones, Raymond
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Isolated whole seed, bean or nut, or material derived therefrom
426804, 426302, A23L 129
Patent
active
045657025
ABSTRACT:
A dietary fiber composition is prepared by coating an insoluble fiber with a soluble fiber. The insoluble fiber is preferably derived from cereal bran by enzymatically and chemically purifying the bran. The soluble fiber is preferably pectin or an alginate. The dietary fiber composition can be used to prepare low calorie, high fiber content dietary food products.
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I. Furda, editor, 1983, Unconventional Sources of Dietary Fiber, ACS Symposium Series 214, Washington, DC, p. 4.
G. Spiller, 1978, Fiber in Human Nutrition, Plenum Press, New York, p. 156.
Morley Robin C.
Sharma Shri C.
Jones Raymond
Nath Gary M.
Paden Carolyn
Scola, Jr. Daniel A.
Warner-Lambert & Company
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