Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Patent
1984-06-04
1986-10-28
Yoncoskie, Robert
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Isolated whole seed, bean or nut, or material derived therefrom
426104, 426302, 426804, A23L 129
Patent
active
046198318
ABSTRACT:
A dietary fiber composition is prepared by coating an insoluble fiber with a soluble fiber. The insoluble fiber is preferably derived from cereal bran by enzymatically and chemically purifying the bran. The soluble fiber is preferably pectin or an alginate. The dietary fiber composition can be used to prepare low calorie, high fiber content dietary food products.
The process of preparing the dietary food composition and the food products made therefrom is also disclosed.
REFERENCES:
patent: B495489 (1976-02-01), Chen
patent: 2339418 (1944-01-01), McKay
patent: 3023104 (1962-02-01), Battista
patent: 3780195 (1973-12-01), Balassa
patent: 3917861 (1975-11-01), Viera et al.
patent: 4056636 (1977-11-01), Muller
patent: 4065578 (1977-12-01), Reggio et al.
patent: 4089981 (1978-05-01), Richardson
patent: 4143163 (1979-03-01), Hutchison et al.
patent: 4315954 (1982-02-01), Kuipers et al.
patent: 4348379 (1982-09-01), Kowalsky et al.
patent: 4386108 (1983-05-01), Richter
patent: 4407841 (1983-10-01), Boocock et al.
patent: 4451488 (1984-05-01), Cook et al.
Spiller, G. A., et al., "Fiber in Human Nutrition", Plenum Press, N.Y., 1976, pp. 99-101.
Nath Gary M.
Scola, Jr. Daniel A.
Warner-Lambert & Company
Yoncoskie Robert
LandOfFree
Dietary fiber composition and process of manufacture does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Dietary fiber composition and process of manufacture, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Dietary fiber composition and process of manufacture will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1345590