Dietary composition to reduce dietary fats

Details Dietary composition to reduce dietary fats Dietary composition to reduce dietary fats

1998-04-27

1999-08-24

Tsang, Cecilia J.

Drug, bio-affecting and body treating compositions

Designated organic active ingredient containing

Carbohydrate doai

435198, 514 2, 514 54, 536 20, A01N 4304

Patent

active

059425008

ABSTRACT:
A method and composition for reducing dietary fats while consuming a meal containing substantial portions of dietary fats, for reducing and inhibiting LDLs and triglyceride levels in the bloodstream by consuming the composition comprising a linear aminopolysaccharide of the structure similar to and including (1-4)--linked 2-amino-2-deoxy-Beta-D-gluco pyranose, lipoprotein lipase, calcium poly ascorbate and propanetricarboxylic acid. Preferably, the linear aminopolysaccharide of the structure similar to and including (1-4)--linked 2-amino-2-deoxy-Beta-D-gluco pyranose is made from fungal or yeast or other plant source. The lipoprotein lipase enhances the process and the acid acts as an appetite suppressant. If the composition is taken approximately 15 minutes before a meal containing significant amounts of dietary fat, the present invention will reduce weight, reduce bad cholesterol and triglycerides in the bloodstream, and increase HDLs, while suppressing appetite.

REFERENCES:
patent: 5434141 (1995-07-01), Schafer
patent: 5453282 (1995-09-01), Kanauchi
patent: 5681819 (1997-10-01), Tang
Olivecrona, Canadian J. Cardiol. 73G-78G, Oct. 1995.
Bensadoun, Ann. Rev. Nutrition 11, 217-237, 1991.

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