Dietary composition and methods of preparing

Details Dietary composition and methods of preparing Dietary composition and methods of preparing

1974-08-26

1976-04-13

Monacell, A. Louis

Food or edible material: processes, compositions, and products

Product with added plural inorganic mineral or element...

426590, 426654, 426656, A23K 1175

Patent

active

039505472

ABSTRACT:
Dietary compositions containing peptides and/or amino acids, lipids and carbohydrates, aqueous emulsions of the dietary composition, and methods of preparing such compositions and emulsions. The aqueous emulsions are characterized by improved stability, and correspondingly improved palatability, which is afforded by the use of high amylose starch in the composition. The dietary compositions are consumed in their aqueous emulsion form.

REFERENCES:
patent: 2566549 (1951-09-01), Beckwith et al.
patent: 2808336 (1957-10-01), Kalish
patent: 2961320 (1960-11-01), Cuthbertson et al.
patent: 3764346 (1973-10-01), Noznick et al.

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