Dialkyl amino ethyl amides, their salts and their use as anti-ri

Details Dialkyl amino ethyl amides, their salts and their use as anti-ri Dialkyl amino ethyl amides, their salts and their use as anti-ri

1979-02-13

1980-08-05

Trousof, Natalie

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

26050111, 560 37, 560125, 560169, 562561, 562507, 562442, A23L 334, C07C10366

Patent

active

042162386

ABSTRACT:
Compounds of the formula ##STR1## in which R is alkylene, vinylene, methylvinylene, phenylene, cyclohexenylene, 1,2-dichlorovinylene and ethylidene, R.sup.1 and R.sup.2 are alkyl and R.sup.3 is hydrogen or alkyl or their amine salts and their use in retarding the ripening of picked fruits, vegetables and other merchantable materials of plant origin.

REFERENCES:
patent: 2821521 (1958-01-01), Price
patent: 3240799 (1966-03-01), Hageman
patent: 3458304 (1969-07-01), Hageman
patent: 3534032 (1970-10-01), Kalopissis
patent: 3658994 (1972-04-01), Kaiser
patent: 4069244 (1978-01-01), Mueller
Buttini, Chem. Abst., 57:8541d-8542b, (1962).
Kampel, Izv. Akad. Nauk., SSSR, Ser. Khim., pp. 2385-2386, (1976).
Buchi, Helv. Chim. Acta., 35, pp. 75-82, (1952).

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