Dialkyl amino ethyl amides, their salts and their use as anti-ri

Details Dialkyl amino ethyl amides, their salts and their use as anti-ri Dialkyl amino ethyl amides, their salts and their use as anti-ri

1977-10-04

1979-04-10

Raymond, Richard

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Animal flesh, citrus fruit, bean or cereal seed material

2603473, 2604045DR, 26050117, 260558R, 260561R, 260561N, 426321, A23L 334, C07C10344, C07C10382, C07D30768

Patent

active

041489276

ABSTRACT:
Compounds of the formula ##STR1## in which R is alkyl, furanyl, phenyl and isopropenyl and R.sup.1 and R.sup.2 are alkyl, or their amine salts and their use in retarding the ripening of picked fruits, vegetables and other merchantable materials of plant origin.

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Tchoubar, Chemical Abstracts, vol. 53 (1959) 4310c.
Tkaczynski, Chemical Abstracts, vol. 68 (1968) 104,497n.
Cassebaum et al., Chemical Abstracts, vol. 80 (1974) 82,762p.

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