Dialkyl amino ethyl amides as anti-ripening agents

Details Dialkyl amino ethyl amides as anti-ripening agents Dialkyl amino ethyl amides as anti-ripening agents

1977-10-04

1979-04-10

Raymond, Richard

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Animal flesh, citrus fruit, bean or cereal seed material

2603473, 2604045DR, 26050117, 26050118, 260557B, 260558R, 260559B, 260561R, 260561B, 426321, A23L 334, C07C10344, C07C10382, C07D30768

Patent

active

041489268

ABSTRACT:
Compounds of the formula ##STR1## in which R is alkyl, phenoxymethyl, furanyl, norbornenyl, phenethyl, hydroxy alkyl, R.sup.1 and R.sup.2 are alkyl or their amine salts and their use in retarding the ripening of picked fruits, vegetables and other merchantable materials of plant origin.

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Tchoubar, Chemical Abstracts, vol. 53 (1959), 4310c.
Tkaczynski, Chemical Abstracts, vol. 68 (1968), 104,497n.
Cassebaum et al., Chemical Abstracts, vol. 80 (1974), 82,762p.

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