Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing oxygen-containing organic compound
Patent
1992-03-17
1993-08-17
Lilling, Herbert J.
Chemistry: molecular biology and microbiology
Micro-organism, tissue cell culture or enzyme using process...
Preparing oxygen-containing organic compound
426 50, 426 51, 435853, 435856, C12P 726, C12R 1225
Patent
active
052368335
ABSTRACT:
A fermented pectin-based substance containing diacetyl is prepared by fermenting an aqueous pectin slurry with a lactic acid-producing bacteria under aerobic conditions. Prior to fermentation, the pectin may be incubated with a pectinase.
REFERENCES:
patent: 4200694 (1980-04-01), Ishii et al.
patent: 4284651 (1981-08-01), Bruemmer
patent: 4304862 (1981-12-01), Troller
patent: 4678673 (1987-07-01), Marshall et al.
patent: 4686187 (1987-08-01), Sakai et al.
patent: 4867992 (1989-09-01), Boniello et al.
patent: 5075226 (1991-12-01), Kaneko et al.
E. B. Collins, "Biosynthesis of Flavor Compounds by Microorganisms", Journal of Dairy Science, vol. 55, No. 7, pp. 1022-1028.
Duboff Shirley A.
Kwon Steven S.
Vadehra Dharam V.
Lilling Herbert J.
Nestec S.A.
LandOfFree
Diacetyl production does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Diacetyl production, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Diacetyl production will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-2243283