Dextrinized waxy starch of excellent clarity and luster in aqueo

Details Dextrinized waxy starch of excellent clarity and luster in aqueo Dextrinized waxy starch of excellent clarity and luster in aqueo

1983-12-19

1985-10-29

Hruskoci, Peter

Sugar, starch, and carbohydrates

Products

Modified starches

127 39, 127 70, C13L 110

Patent

active

045499098

ABSTRACT:
The present invention relates to a process and the product resulting from pretreating corn starch with calcium or sodium hypochlorite in a controlled manner wherein the starch in aqueous slurry at about 90.degree. to about 115.degree. F. is contacted with from about 0.1 to 6.0% chlorine based on the weight of starch to tenderize the starch which is thereafter filtered, washed, dried and dextrinized in conventional manner to produce dextrins having excellent clarity, luster and stability in aqueous solutions containing at least 30% by weight of solids.

REFERENCES:
patent: 1937752 (1933-12-01), Fuller
patent: 1942544 (1934-01-01), Fuller
patent: 1956064 (1934-04-01), Edson
patent: 2317752 (1943-04-01), Fuller
patent: 2354838 (1944-08-01), Schopmeyer et al.

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