Dextrin ester of fatty acids and use thereof

Organic compounds -- part of the class 532-570 series – Organic compounds – Carbohydrates or derivatives

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514 58, 514944, 536102, 536107, 536110, C08B 3018, C08B 3102, C08B 3104

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active

058408835

ABSTRACT:
Disclosed are a dextrin ester of fatty acids in which dextrin has an average saccharide polymerization degree of 3 to 150, the fatty acids comprise a straight chain fatty acid having 8 to 22 carbon atoms and at least one fatty acid selected from the group consisting of branched fatty acids having 4 to 26 carbon atoms, unsaturated fatty acids having 6 to 30 carbon atoms and straight chain saturated fatty acids having 6 or less carbon atoms, and the substitution degree of fatty acids per glucose unit is 1.0 to 3.0; and a gelling agent, a composition and a base comprising the ester, the ester being excellent in thixotropic property, moisture retaining property, emulsifiability, adhesion and dispersibility, and therefore suitably used for cosmetics, printing ink, coatings, etc.

REFERENCES:
patent: 1959590 (1934-05-01), Leonard
patent: 3730925 (1973-05-01), Kovats et al.
patent: 3732206 (1973-05-01), Kovats et al.
patent: 3732207 (1973-05-01), Kovats et al.
patent: 3919107 (1975-11-01), Thompson
patent: 3941771 (1976-03-01), Finley
patent: 4011392 (1977-03-01), Rudolph et al.
patent: 4029590 (1977-06-01), Finley
IUPAC Pure and Applied Chemistry, vol. 67:1364, (1995).

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