Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Plant proteins – e.g. – derived from legumes – algae or...
Patent
1992-08-12
1994-02-01
Shain, Howard E.
Chemistry: natural resins or derivatives; peptides or proteins;
Proteins, i.e., more than 100 amino acid residues
Plant proteins, e.g., derived from legumes, algae or...
530427, A23L 112
Patent
active
052833224
ABSTRACT:
Methods of enhancing the dewatering of gluten are disclosed. The methods comprise adding a nonionic surfactant to the wet gluten prior to dewatering, as in vacuum dewatering equipment. Particularly effective surfactants are oxyalkylated sorbiton R surfactants when R is monooleate, trioleate, monostearate, tristearate, monopalmitate and monolaurate.
REFERENCES:
patent: 3362829 (1968-01-01), Landfried et al.
patent: 3651768 (1972-03-01), Hyppola
patent: 3880824 (1975-04-01), Rao et al.
patent: 3958016 (1976-05-01), Galle et al.
patent: 4108847 (1978-04-01), Creinin et al.
patent: 4156649 (1979-05-01), Quinn et al.
patent: 4411927 (1983-10-01), Bermudez et al.
patent: 4428984 (1984-01-01), Shimizu et al.
patent: 4551261 (1985-11-01), Salihar
patent: 4929361 (1990-05-01), Polizzotti
patent: 5019564 (1991-05-01), Lowe et al.
Denton Robert J.
Martin Roy W.
Betz Laboratories Inc.
Boyd Steven D.
Ricci Alexander D.
Shain Howard E.
Touzeau P. Lynn
LandOfFree
Dewatering gluten with nonionic surfactants does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Dewatering gluten with nonionic surfactants, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Dewatering gluten with nonionic surfactants will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-580505