Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Plant proteins – e.g. – derived from legumes – algae or...
Patent
1997-08-22
1998-11-24
Tsang, Cecilia J.
Chemistry: natural resins or derivatives; peptides or proteins;
Proteins, i.e., more than 100 amino acid residues
Plant proteins, e.g., derived from legumes, algae or...
530376, 426 18, 127 67, 514 2, A61K 3578
Patent
active
058408509
ABSTRACT:
Methods of enhancing the dewatering of gluten are disclosed. The methods comprise adding an anionic surfactant to the wet gluten prior to dewatering, as in vacuum dewatering equipment. Particularly effective surfactants are sulfates and sulfonates.
REFERENCES:
patent: 3928631 (1975-12-01), Freeman et al.
patent: 5283322 (1994-02-01), Martin et al.
patent: 5536326 (1996-07-01), Stocker
BetzDearborn Inc.
Lukton David
Paikoff Richard A.
Ricci Alexander D.
Tsang Cecilia J.
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