Device for treating nuts

Foods and beverages: apparatus – Subjecting food to an enclosed modified atmosphere – With sequential heating and cooling

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Details

99473, 99483, 99484, 99517, 99580, A23L 136

Patent

active

053056884

ABSTRACT:
Disclosed is a novel method of treating nuts with a compressed carbon dioxide gas so as to make them oxidation-resistant. For carrying out the method, a device is used, which can contain a compressed carbon dioxide gas and which is equipped with (i) (a) door(s) or (a) gate(s) to put nuts into and take them out of itself, (ii) (a) heater(s) to heat nuts in itself, (iii) (a) chiller(s) to chill nuts in itself, and (iv) (a) valve(s) to introduce a carbon dioxide gas into itself and release the gas out of itself. Nuts as treated by the novel method with the illustrated device are to be satisfactorily oxidation-resistant when they are stored.

REFERENCES:
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patent: 2044639 (1936-06-01), Schneider
patent: 2080179 (1937-05-01), Merriam et al.
patent: 2282708 (1942-05-01), Dantzig
patent: 2598915 (1952-06-01), Huzenlaub et al.
patent: 3333963 (1967-08-01), Moon et al.
patent: 3592668 (1971-07-01), Denk
patent: 3714887 (1973-02-01), Johnson
patent: 4369585 (1983-01-01), Berkoff et al.
patent: 4488481 (1984-12-01), Satake
patent: 4951561 (1990-08-01), Moorman et al.

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