Food or edible material: processes – compositions – and products – Processes – Treatment or preparation of farinaceous dough – batter – or...
Reexamination Certificate
2006-02-07
2006-02-07
Davis, Robert (Department: 1722)
Food or edible material: processes, compositions, and products
Processes
Treatment or preparation of farinaceous dough, batter, or...
C426S297000, C426S500000, C426S512000, C425S383000, C425S139000, C425S388000, C099S450200
Reexamination Certificate
active
06994881
ABSTRACT:
A device for the formation of croissants made of puff pastry or the like, said croissants being initially shaped into pastry rolls (12) starting from flat puff pastry, wherein there are at least two gripping or clasping and folding elements (13, 14, 15), connected by an articulated joint (16, 17) and suitable for being transferred, aligned with each other, onto portions of a puff pastry roll (12), withholding the roll (12) and being moved to a folded position thus causing the firmly held pastry roll to take on the form of a U- or crescent shape, there also being driving systems (25, 26) for the reciprocal movement between the at least two gripping or clasping and folding elements (13, 14, 15). The invention also relates to a process for the formation of croissants made of puff pastry or the like, wherein each croissant, in the form of a cylindrical pastry roll, is gripped by at least two jointed gripping and folding elements (13, 14, 15), maintained in a firm position and folded to form a U- or crescent shape by moving the two gripping or clasping and folding elements, before being released in a folded position.
REFERENCES:
patent: 3495722 (1970-02-01), Schroder
patent: 4431396 (1984-02-01), Lee
patent: 4515819 (1985-05-01), Shinriki
patent: 4582472 (1986-04-01), Hanson
patent: 5009910 (1991-04-01), Zwicker
patent: 5012726 (1991-05-01), Fehr et al.
patent: 5143735 (1992-09-01), Varvello et al.
patent: 5301847 (1994-04-01), Fehr et al.
patent: 5756138 (1998-05-01), Milohanic
patent: 6165527 (2000-12-01), Wilk et al.
patent: 6622617 (2003-09-01), Colamussi
patent: 6838105 (2005-01-01), Finkowski et al.
patent: 0 490 190 (1992-06-01), None
patent: 0 571 089 (1993-11-01), None
patent: 2 558 339 (1985-07-01), None
patent: 9201125 (1994-01-01), None
EP Search Report.
Davis Robert
Hedman & Costigan ,P.C.
Rao G. Nagesh
Vortex Systems S.r.l.
LandOfFree
Device for the formation of croissants made of puff pastry... does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Device for the formation of croissants made of puff pastry..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Device for the formation of croissants made of puff pastry... will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-3678392