Foods and beverages: apparatus – Mechanical – fluid or heat treatment of dairy food – With temperature or atmosphere modification
Patent
1985-11-19
1987-03-10
Simone, Timothy F.
Foods and beverages: apparatus
Mechanical, fluid or heat treatment of dairy food
With temperature or atmosphere modification
62354, 99517, 165 94, A23C 304, F25C 114
Patent
active
046483152
ABSTRACT:
A device for tempering chocolate masses comprises a casing and a sequential series of cooling sections in the casing for cooling and working a chocolate mass to produce a stable, homogeneous chocolate product. Each of the cooling sections includes a pair of cooled upper and lower cooling surfaces and a pair of rotating upper and lower working elements which are received between the cooling surfaces therein. The working elements have helical scraping elements on the surfaces thereof which face the adjacent cooling surfaces, and the scraping elements are constructed so that as the working elements are rotated, the scraping elements on the lower working elements move chocolate outwardly along the lower cooling surfaces and the scraping elements on the upper working elements move chocolate inwardly along the upper cooling surfaces.
REFERENCES:
patent: 1375210 (1921-04-01), Clayton et al.
patent: 2677942 (1954-05-01), Schott et al.
patent: 3770252 (1973-11-01), Gordini et al.
patent: 4059047 (1977-11-01), Sollich
patent: 4279295 (1981-07-01), Duckworth
patent: 4558733 (1985-12-01), Lindroos
Blum & Co., Maschinen- und Apparatebau GmbH
Simone Timothy F.
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