Foods and beverages: apparatus – Means to treat food – By isolating a fluid constituent
Patent
1996-11-05
1998-03-31
Alexander, Reginald L.
Foods and beverages: apparatus
Means to treat food
By isolating a fluid constituent
99509, 30303, 426417, 426518, A23N 100, B26B 300
Patent
active
057326169
ABSTRACT:
A hand-operated device for separating moist, fatty ground meat while said meat is being cooked on a heated cooking surface. Said device includes an elongated handle having a distal blade attachment end and a proximal free end. Four non-metallic separating blades are provided with each having substantially parallel front and rear surfaces bounded by an inner side edge, an outer side edge, a top edge and a bottom edge. Said bottom edge is in said form of an angled surface. Said four blades are integrated at their inner side edges oriented at about right angles to each other to form an X or cross pattern. Each blade has a critical minimum thickness of at least 5/16 inch thick between said blade front and rear surfaces to ensure separation of said moist, fatty ground meat as said blade passes entirely through said meat, and to prevent reagglomeration of said separated moist, fatty ground meat as said blade is removed therefrom. Finally, a mechanism is provided for connecting said blade attachment end of said handle to said top edges of said blades at said intersection of their inner side edges.
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Alexander Reginald L.
Isaac John L.
Margolis Donald W.
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