Device for sensing internal temperature of meat in rotisserie

Foods and beverages: apparatus – Cooking – With signal – indicator or tester

Reexamination Certificate

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C099S343000, C099S419000, C099S4210TP, C374S155000, C374S160000

Reexamination Certificate

active

06546846

ABSTRACT:

FIELD OF THE INVENTION
The present invention relates to temperature measuring instruments and more particularly to a device for sensing internal temperature of an impaled meat in a rotisserie.
BACKGROUND OF THE INVENTION
A conventional electric roasting pan
10
is shown in FIG.
1
. The roasting pan
10
comprises a lid
20
covered on it and an electric heating unit (not shown) inside the pan for roasting a meat put on the pan.
However, the prior art does not provide a means for informing a user about temperature especially internal temperature of the meat. Typically, the user either observes a color change of the meat or relies on his/her experience in determining whether the meat is well done. However, neither is reliable. Thus continuing improvements in this field are constantly being sought.
SUMMARY OF THE INVENTION
It is therefore an object of the present invention to provide a device mounted on a rotary spit of a rotisserie, the spit having an external handle at one end, a rod, and a connection member at the other end releasably coupled to a drive source, the device comprising a plurality of equally spaced temperature sensing elements on a central portion of the rod; and a thermometer on the handle, the thermometer having a sensing rod inserted into the handle to be conductive with the temperature sensing elements; wherein after the rotisserie is activated, an internal temperature of a meat impaled by the rod being roasted is sensed by the temperature sensing elements and in response is conveyed to the sensing rod therefrom so as to indicate a temperature reading of the internal temperature of the meat on the thermometer.


REFERENCES:
patent: 2132095 (1938-10-01), Broughton
patent: 2189123 (1940-02-01), Barker
patent: 3075454 (1963-01-01), Henyan
patent: 3479876 (1969-11-01), Kliewer
patent: 3511167 (1970-05-01), Holtkamp
patent: 3552210 (1971-01-01), Wright, Jr.
patent: 4059997 (1977-11-01), Tott
patent: 4089222 (1978-05-01), Perkins
patent: 4237731 (1980-12-01), Dehn
patent: 4381439 (1983-04-01), Miyazawa et al.
patent: 5312188 (1994-05-01), Ashe
patent: 5934180 (1999-08-01), Lin
patent: 5988102 (1999-11-01), Volk et al.
patent: 6131505 (2000-10-01), Lin
patent: 6412398 (2002-07-01), Norcross et al.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Device for sensing internal temperature of meat in rotisserie does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Device for sensing internal temperature of meat in rotisserie, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Device for sensing internal temperature of meat in rotisserie will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-3013159

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.