Food or edible material: processes – compositions – and products – Processes – Treatment or preparation of farinaceous dough – batter – or...
Patent
1990-04-04
1992-06-09
Hoag, Willard
Food or edible material: processes, compositions, and products
Processes
Treatment or preparation of farinaceous dough, batter, or...
264 405, 264175, 425141, 425149, 425363, 425367, A21C 302, B29C 4346, B29C 4358
Patent
active
051205602
ABSTRACT:
A device for flat-rolling a ball of dough to obtain a sheet of dough which has substantially straight front and rear edges. The device includes a framework for rotatably supporting a pair of rolls through which the ball of dough is passed, the rolls being supported such that they may move towards and away from each other, a biasing means being present to press the rolls towards each other, the biasing means being including at least one pressurized fluid cylinder to which pressurized fluid is supplied in such a way that in case of varying resistance of the dough a virtually constant opposing force is exerted onto said dough.
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Steeghs Mathijs
Van Den Berg Theodoor H. F.
Hoag Willard
Werner & Pfleiderer-Haton B.V.
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