Foods and beverages: apparatus – Beverage – Post-primary-alcoholic fermentation operations
Patent
1984-04-26
1985-06-25
Jenkins, Robert W.
Foods and beverages: apparatus
Beverage
Post-primary-alcoholic fermentation operations
414779, 414754, 414782, C12H 122
Patent
active
045246807
ABSTRACT:
A riddling device for processing wine according to the champagne method, with reduced energy expenditure due to a balanced assembly. The device comprises a stand, a cradle capable of pivoting through a right angle relative to the stand, and a platform capable of rotating about an axis disposed in the middle of the cradle. According to the invention the cradle (10) is tilted under the control of a vertical screw (25) and two wheels (8) disposed at its opposite end and running on two slopes (9) on the stand (1).
REFERENCES:
patent: 3533602 (1970-10-01), Heck
patent: 3883007 (1975-05-01), Hirschboeck
patent: 4324172 (1982-04-01), Cazals
patent: 4356208 (1982-10-01), Williams
patent: 4449886 (1984-05-01), Kalua
Hardy Georjes
Jeanrat Roger G.
Martin Pierre M.
Jenkins Robert W.
Methode Champenoise Automatisee-M C.A. G.I.E.
Scobey Robert
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