Butchering – Viscera processing – Gripper or hook type eviscerator
Reexamination Certificate
2005-04-28
2008-09-16
Price, Thomas (Department: 3643)
Butchering
Viscera processing
Gripper or hook type eviscerator
Reexamination Certificate
active
07425173
ABSTRACT:
A device for removing viscera from slaughtered poultry via an opening in the abdomen thereof, having a removal member that can be moved between the stomach wall and the viscera into the abdominal cavity and then towards the back, as well as a bracing member for retaining the viscera, such as the gullet, with respect to the removal member. A retaining member is provided that can be moved between the back and the viscera into the abdominal cavity, which retaining member has a retaining surface at the bottom, and the removal member has an opposing retaining surface such that the retaining surface of the retaining member and the opposing retaining surface of the removal member moved towards the back can be held in the direction in which they are pushed towards one another, clamping the viscera.
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Tieleman Edward
Van Der Veen Koen
Willemsen Gerhard Albertus
Price Thomas
The Webb Law Firm
Tieleman Food Equipment B.V.
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