Device for removing membranes from meat products

Details Device for removing membranes from meat products Device for removing membranes from meat products

1992-11-02

1994-05-17

Little, Willis

Butchering

Skinning

Fluid pressure type

452127, A22B 516

Patent

active

053122895

ABSTRACT:
A device for removing membranes from meat products having a source of pressurized fluid, a fixed upstanding nozzle, a conduit connecting the nozzle to the source of pressurized fluid and a blade connected to the nozzle. The nozzle can be used to direct fluid at the joint between the membrane and the meat product to begin to separate them. The blade means extending from the nozzle facilitates the separation of the membrane from the meat product. The preferred pressurized fluid is air. A method of membrane removal is also known.

REFERENCES:
patent: 1484618 (1924-02-01), Blades
patent: 1764425 (1930-06-01), Thomas
patent: 2928118 (1960-03-01), Hairston
patent: 5183434 (1993-02-01), Scheier et al.

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