Device for processing chocolate mass

Details Device for processing chocolate mass Device for processing chocolate mass

1992-07-02

1994-03-29

Rosenbaum, Mark

Solid material comminution or disintegration

Apparatus

With separation or classification of material

241104, 2411522, B02C 1912

Patent

active

052977439

ABSTRACT:
Chocolate is ground in order to obtain a very small average particle size. A determined viscosity is necessary for further processing. In order to keep as small as possible the fraction with particle size lying above the desired value and having an adverse effect on the taste of the final product, according to the invention the process mass is circulated in a cycle incorporating a grinding device and a ball mill. This has the result of accelerating the grinding process and reducing the inconsistency in the distribution of the particle size.

REFERENCES:
patent: 3529778 (1970-09-01), Willmann
patent: 3634106 (1972-01-01), Organ et al.
patent: 3663231 (1972-05-01), Tourell
patent: 4224354 (1980-09-01), Szegvari
patent: 4976469 (1990-12-01), Paliard et al.
patent: 5156878 (1992-10-01), Tadema
Minifie, Bernard W., Chocolate, Cocoa And Confectionery: Science And Technology, 2nd Edition, AVI Publishing Company, Inc., 1980, p. 699.

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