Device for manufacturing butter

Details Device for manufacturing butter Device for manufacturing butter

1989-04-04

1990-05-15

Simone, Timothy F.

Foods and beverages: apparatus

Mechanical, fluid or heat treatment of dairy food

With temperature or atmosphere modification

99453, 99459, 99462, 99465, A01J 1512, A01J 1700, A23C 1700

Patent

active

049247697

ABSTRACT:
A method of and device for manufacturing butter. A continuous-operation mechanical churn has at least one butter-making cylinder, a buttermilk extractor, and at least one squeeze-off. Once most of the buttermilk has been extracted, fragments chopped from a block of stored butter or pure fat are accordingly introduced into the remaining mass of grain and blended with it in one of the squeeze-offs and a homogeneous billet of butter is shaped out of the mixture. At least one chopper is accordingly associated with each block of butter or fat and located above the squeeze-off that is upstream in terms of the direction that the mass of grain moves in, and the chopper has a device for advancing the block that is being chopped from.

REFERENCES:
patent: 253820 (1882-02-01), Kendall
patent: 334430 (1886-01-01), Guinnip
patent: 1650625 (1927-11-01), Hapgood
patent: 2077644 (1937-04-01), Schaub
patent: 2729563 (1956-01-01), Goede
patent: 2917827 (1959-12-01), Lankford
patent: 3543403 (1970-12-01), Speglic et al.
patent: 3841610 (1974-10-01), Hanzawa et al.
patent: 4658711 (1987-04-01), Vennewald
patent: 4669254 (1987-06-01), Muzzarelli

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