Device for injecting a piece of meat with a liquid substance suc

Foods and beverages: apparatus – Means to treat food – By applying fluid

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Details

99487, 99535, A22C 1700, A23L 131

Patent

active

051760711

ABSTRACT:
A method and device for injecting liquid substances such as brine or paste into a piece of meat. During injection, the piece of meat, which is conveyed over a row of spray nozzles, is held in contact with a row of the nozzles, preferably by means of a pressure roller. The rotational shaft of the roller is situated opposite the row of spray nozzles. This allows for deforming the meat to a slab of predetermined thickness and prevents the injection stream from being atomized prematurely, that is, outside the meat. This results in a homogeneous distribution of the brining liquid in the meat.

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patent: 4142000 (1979-02-01), Townsend
patent: 4388859 (1983-06-01), Sommer
patent: 4408519 (1983-10-01), Schill

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