Foods and beverages: apparatus – Means to treat food – By applying fluid
Patent
1991-06-19
1993-01-05
Simone, Timothy F.
Foods and beverages: apparatus
Means to treat food
By applying fluid
99487, 99535, A22C 1700, A23L 131
Patent
active
051760711
ABSTRACT:
A method and device for injecting liquid substances such as brine or paste into a piece of meat. During injection, the piece of meat, which is conveyed over a row of spray nozzles, is held in contact with a row of the nozzles, preferably by means of a pressure roller. The rotational shaft of the roller is situated opposite the row of spray nozzles. This allows for deforming the meat to a slab of predetermined thickness and prevents the injection stream from being atomized prematurely, that is, outside the meat. This results in a homogeneous distribution of the brining liquid in the meat.
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Simone Timothy F.
Stork Protecon B.V.
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