Device for extracting juice or pulp from food produce

Foods and beverages: apparatus – Means to treat food – By isolating a fluid constituent

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Details

99495, 99513, A23N 100, B30B 920

Patent

active

055987729

ABSTRACT:
The invention relates to a device for extracting juice or pulp from food produce. It is particularly useful in the food conserves industry for separating the juice or pulp of fruit and vegetables from the skins and seeds. A tubular strain, provided with an inlet and a discharge outlet for refuse by-products, has at its centre a shaft bearing a plurality of spatulas, each of which has an extremity set very close to a surface of the strain; each of the spatulas bears at its peripheral end a plate made of a hard material, which projects radially from the main body and delimit a free zone between the front face and the peripheral extremity of the spatula. The tubular strain exhibits holes which are of progressively or step-by-step diminishing diameter, going from the inlet to the discharge outlet, and also exhibits an annular support which surrounds the strain.

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