Butchering – Carcass subdivision – Cutting longitudinally through body or body portion
Patent
1995-07-12
1996-07-16
Little, Willis
Butchering
Carcass subdivision
Cutting longitudinally through body or body portion
452136, A22C 2516
Patent
active
055362052
ABSTRACT:
An apparatus forming part of a filletting machine for removing meat from the skeleton of fish in the region of the ribs is described, through which the fish are conveyed with their tails leading and guided by guides which penetrate into cuts already performed for cutting free the belly and back spokes. The removal of meat from the ribs is performed by means of a tool, which comprises a scraping knife arranged on each side of the belly-cut guides and exending in a plane which forms an angle of between 10.degree. and 50.degree. with the guidance plane defined by the belly-cut and back-cut guides.
REFERENCES:
patent: 4336634 (1982-06-01), Braeger
Braeger Horst
Moller Wolfgang
Little Willis
Nordischer Maschinenbau Rud. Baader GmbH & Co KG
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